DTLA Cheese Superette is a full-service cut-to-order cheese counter, market, and eatery.

​

Our cheese case, curated by Lydia Clarke, showcases the best that cheesemakers across Europe and the United States have to offer, from centuries-old classics, to brand new innovations.

 

From the kitchen, and the mind of Chef Reed Herrick, we offer the best of versions of iconic dishes you thought you knew, such as a grilled cheese or a BLT, plus absolutely addictive salads, and mind-blowing seasonal specialties.

​

Our first store, started in 2010 by Lydia and her sister Marnie Clarke who still runs things today, is in the historic downtown Claremont Village. You can get more info on the Claremont location by clicking here.