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Mozzarella arrests made after counterfeit cheese found in Italy

Franco Castano / Associated Press

Franco Castano / Associated Press

The discovery of alleged counterfeit buffalo mozzarella cheese at a factory in Italy has led to the arrests of 13 people, including two public health service veterinarians who allegedly warned the factory of future inspections, reported the Associated Press.

Read the full article on LATimes.com

Drought Dispatch: Artisan Cheesemakers Are Feeling the Pinch

 

Cowgirl Creamery’s Sue Conley, right, with co-founder Peggy Smith. Photo: Sarah Rice / The Chronicle

Cowgirl Creamery’s Sue Conley, right, with co-founder Peggy Smith. Photo: Sarah Rice / The Chronicle

Tim and Jill Pedrozo normally begin forming wheels of their Black Butte Reserve, a gouda-like cheese made from spring milk, in February. But the Pedrozo’s 20-acre farm in Orland, which they’ve been farming for 15 years, didn’t turn green with lush rye grasses until the late spring rains began that month.

Read the full article on SFGate.com

Comté Cheese Association Updates Aroma Wheel

TComte Wheelhe Comté Cheese Association has announced that an updated Comté Wheel of Aromas is now available. The Comté Wheel of Aromas illustrates the 83 terms or descriptors that correspond to the most frequently found natural aromas in Comté, grouped within six families: Lactic, Fruity, Roasted, Vegetal, Animal and Spicy. Made exclusively in the Jura Mountain region of France, Comté is an artisanal, PDO cheese. Each wheel of Comté reflects a unique terroir, a season of production, and centuries of cheesemaking and affinage traditions. Download your copy here.

California’s Artisan Cheese Festival

You are invited to join us for the 8th Annual California’s Artisan Cheese Festival taking place March 21-23, 2014 at the Sheraton Sonoma County – Petaluma. The weekend will be filled with scrumptious cheeses, chef demonstrations and pairings, educational sessions by knowledgeable, talented chefs, cheese experts, authors, cheesemakers, expert panel discussions and more.

For more information please visit Artisan Cheese Festival.com

The Full-Fat Paradox: Whole Milk May Keep Us Lean

“But what if dairy fat isn’t the dietary demon we’ve been led to believe it is? New research suggests we may want to look anew.”

Read the full article on NPR.org

The rare art of cheese-making in DR Congo

“His workshop is a small, wooden cabin perched on the lush hills of Masisi, in the east of the DR Congo… Simply known as Goma cheese – Goma is the largest town in the area – it is like a milder version of Dutch gouda, softer in texture.”

Read the full article on BBC News Magazine

Event Alert: $20 Gets You Bites, Beer, Wine at Grand Central Market

Join Los Angeles magazine’s Digest Editor Daniela Galarza and contributors Bill Esparza, Caroline on Crack, and Eddie Lin for an evening of culinary exploration at Grand Central Market in Downtown L.A. Participating restaurants include DTLA Cheese, Sarita’s Pupuseria, Sticky Rice, Jose Chiquito, Horse Thief BBQ, Olio Pizzeria GCM, and Valerie at Grand Central Market. Ticket price is $20 and it includes tastes, beer, and wine. Complimentary Parking is included.

For more information, Click here

Cheese To The Rescue: Surprising Spray Melts Road Ice

 

Emily Norby/Polk County Highway Dept.

This winter, a Wisconsin county is fighting icy roads with a homegrown product: liquid cheese brine. Tens of thousands of gallons of the stuff are used each year along with road salt, according to officials in Polk County.

Read the full article on NPR.org

Scientists create toe, belly button cheese from human bacteria

Cheese is known for its stinky odor. But, cheeses at one exhibit at the Science Gallery Dublin in Trinity College Dublin come from an especially smelly source — human toe, armpit, belly button and mouth bacteria.

For more information read the full article on CBSNEWS.com

Watch the full video below or click here

9 Cheeses We Would Happily Marry, If That Was Allowed

huffingtonpost.com

huffingtonpost.com

There are certain cheeses that never let us down, though. They are always there for us, in sickness and in health. So, if we could, we’d live happily ever after with these nine cheeses

See all nine cheeses on huffingtonpost.com