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bon appetit: The Hot Ten 2014 Grand Central Market

Although the market has maintained some of its well-worn classics, there’s a decidedly updated vibe, thanks to a 2013 renovation that added space for a dozen or so new vendors. You’re just as likely to pop in for a cheesy egg sandwich and tacos as you are artisan coffee beans and a grass-fed porterhouse steak. Says Marnie Clarke of DTLA Cheese: “It’s a little bit of everything for everybody.”

Click through to read more on Bonappetit.com then watch the video within.